Bioactive Phytochemicals Research Articles

Mass spectrometry and Nuclear magnetic resonance spectroscopy profiles of red and pink Rhododendron flower petals establish them as rich sources of bioactive secondary metabolites

AbstractRhododendron petals are considered high‐value owing to their commercial utility, national/state flower status in certain countries, and bioactive potential from recent studies. Profiling and quantitative analysis of the bioactive metabolites would evaluate if they can be natural sources. This study is focused on the comprehensive profiling of secondary metabolites in the hot aqueous petal extracts of Red and Pink Rhododendron flowers (Rhododendron arboreum and Rhododendron campanulatum) using separation and fragmentation patterns from mass spectrometry (MS) (gas chromatography‐MS and liquid chromatography‐tandem MS) and chemical shifts from proton‐nuclear magnetic resonance spectroscopy. The complementary analytical platforms highlighted the petals to be rich in promising bioactive molecules such as quinic acid, chlorogenic acid (caffeoyl quinic acid), protocatechuic acid, coumaroyl quinic acids, catechin, epigallocatechin, and shikimic acid. The analysis also reflected the activity of shikimic acid, phenolic acid, and flavonoid biosynthetic pathways in Rhododendron flowers. These metabolites are well reported for their bioactive potential as anti‐oxidative, anti‐viral, anti‐cancerous, anti‐diabetic, anti‐inflammatory, etc. While the quantitative and multivariate analysis showed variations in the levels of phenolic acids and flavonoids, it is established that red and pink Rhododendron flower petals are a rich source of bioactive phytochemicals of interest to the phytochemical Industry.

Nanophytomedicine: A promising practical approach in phytotherapy.

The long and rich history of herbal therapeutic nutrients is fascinating. It is incredible to think about how ancient civilizations used plants and herbs to treat various ailments and diseases. One group of bioactive phytochemicals that has gained significant attention recently is dietary polyphenols. These compounds are commonly found in a variety of fruits, vegetables, spices, nuts, drinks, legumes, and grains. Despite their incredible therapeutic properties, one challenge with polyphenols is their poor water solubility, stability, and bioavailability. This means that they are not easily absorbed by the body when consumed in essential diets. Because of structural complexity, polyphenols with high molecular weight cannot be absorbed in the small intestine and after arriving in the colon, they are metabolized by gut microbiota. However, researchers are constantly working on finding solutions to enhance the bioavailability and absorption of these compounds. This study aims to address this issue by applying nanotechnology approaches to overcome the challenges of the therapeutic application of dietary polyphenols. This combination of nanotechnology and phytochemicals could cause a completely new field called nanophytomedicine or herbal nanomedicine.

Physicochemical, rheological, sensory, and proximal properties of yogurt flavored with Aloe vera gel

Aloe vera leaves have a transparent mucilaginous, showing an important polysaccharides content and potential bioactive phytochemicals. This study evaluated the physicochemical, rheological, sensorial, and proximal properties of yogurt elaborated using Streptococcus thermophilus and Lactobacillus bulgaricus and flavored with Aloe vera gel. Previous studies have shown that the variation of some ingredients, such as the percentage of fat or inoculum, can modify the sensory and rheological characteristics of fermented dairy beverages. Different treatments were prepared using a 2n factorial design varying the percentage of fat (2 and 3%), inoculum (2 and 3%), and Aloe vera gel (5 and 10%).All the samples presented pseudoplastic behavior, and the power law equation showed a better fit in all the samples. The higher percentage of inoculum decreased the fermentation time and increased the apparent viscosity. An increase in fat concentration amplified yogurt’s pH, °Brix, and pseudoplastic behavior. Meanwhile, the gel increased the percentage of syneresis and decreased the apparent viscosity.The formulation with 3% fat, 3% inoculum, and 5% Aloe vera gel obtained higher values in these sensory parameters of smell, flavor, appearance, and acceptability. The production of supplemented probiotic yogurt- up to 5% Aloe vera gel is feasible from an industrial and consumer point of view since it shows acceptable sensory, nutritional, and microbiological characteristics.

Evaluating anthelmintic, anti-platelet, and anti-coagulant activities, and identifying the bioactive phytochemicals of Amaranthus blitum L.

BackgroundHighlighting affordable alternative crops that are rich in bioactive phytoconstituents is essential for advancing nutrition and ensuring food security. Amaranthus blitum L. (AB) stands out as one such crop with a traditional history of being used to treat intestinal disorders, roundworm infections, and hemorrhage. This study aimed to evaluate the anthelmintic and hematologic activities across various extracts of AB and investigate the phytoconstituents responsible for these activities.MethodsIn vitro anthelmintic activity against Trichinella spiralis was evaluated in terms of larval viability reduction. The anti-platelet activities were assessed based on the inhibitory effect against induced platelet aggregation. Further, effects on the extrinsic pathway, the intrinsic pathway, and the ultimate common stage of blood coagulation, were monitored through measuring blood coagulation parameters: prothrombin time (PT), activated partial thromboplastin time (aPTT), and thrombin time (TT), respectively. The structures of isolated compounds were elucidated by spectroscopic analysis.ResultsInterestingly, a previously undescribed compound (19), N-(cis-p-coumaroyl)-ʟ-tryptophan, was isolated and identified along with 21 known compounds. Significant in vitro larvicidal activities were demonstrated by the investigated AB extracts at 1 mg/mL. Among tested compounds, compound 18 (rutin) displayed the highest larvicidal activity. Moreover, compounds 19 and 20 (N-(trans-p-coumaroyl)-ʟ-tryptophan) induced complete larval death within 48 h. The crude extract exhibited the minimal platelet aggregation of 43.42 ± 11.69%, compared with 76.22 ± 14.34% in the control plasma. Additionally, the crude extract and two compounds 19 and 20 significantly inhibited the extrinsic coagulation pathway.ConclusionsThese findings extend awareness about the nutritional value of AB as a food, with thrombosis-preventing capabilities and introducing a promising source for new anthelmintic and anticoagulant agents.

Phytochemical Profiling Studies of Alkaloids and Coumarins from the Australian Plant Geijera parviflora Lindl. (Rutaceae) and Their Anthelmintic and Antimicrobial Assessment

Phytochemical profiling followed by antimicrobial and anthelmintic activity evaluation of the Australian plant Geijera parviflora, known for its customary use in Indigenous Australian ceremonies and bush medicine, was performed. In the present study, seven previously reported compounds were isolated including auraptene, 6′-dehydromarmin, geiparvarin, marmin acetonide, flindersine, and two flindersine derivatives from the bark and leaves, together with a new compound, chlorogeiparvarin, formed as an artifact during the isolation procedure and isolated as a mixture with geiparvarin. Chemical profiling allowed for a qualitative and quantitative comparison of the compounds in the leaves, bark, flowers, and fruit of this plant. Subsequently, a subset of these compounds as well as crude extracts from the plant were evaluated for their antimicrobial and anthelmintic activities. Anthelmintic activity assays showed that two of the isolated compounds, auraptene and flindersine, as well as the dichloromethane and methanol crude extracts of G. parviflora, displayed significant activity against a parasitic nematode (Haemonchus contortus). This is the first report of the anthelmintic activity associated with these compounds and indicates the importance of such fundamental explorations for the discovery of bioactive phytochemicals for therapeutic application(s).

A review of phytochemicals isolated from corn silk and their medicinal applications

Corn silk (Stigma maydis) is an important herb employed in traditional medicine in many parts of the world, such as Nigeria, China, Turkey, France, United States to mention a few. It has been used as diuretic, antilithiasic, uricosuric, antiseptic in the treatment of cystitis, gout, nephritis, tumor, hepatitis, edema, kidney stones, diabetic, inflammation reduction, prostate disorder/problems/prostatitis, urinary tract infections, bedwetting, obesity, malaria, heart problems, soothes and relaxes the lining of the bladder and urinary tubules, reduces irritation and increasing urine secretion, exerts anti-fatigue activity, exhibits anti-depressant activity and kaliuretic, excellent antioxidant capacity, demonstrates protective effects in radiation and nephrotoxicity, lowers high blood pressure (by reducing fluid retention in the body and also by eliminating toxins which could relieve symptoms of gout, edema and arthritis), promotes relaxation, cures hypercholesterolemia and urinary infections associated diseases, effective for weight loss amongst other. The potential use of corn silk is very much connected to its properties and mode of action of its bioactive phytoconstituents. Hence, this review covers the traditional uses, twenty – five isolated bioactive phytochemicals, their bioactivity and medical/healthcare applications.

HORTICULTURAL FIELD IS EXPLORING WITH ITS VARIOUS UTILIZATION

Horticulture farming also aims to enhance the quality of life, as well as the beauty, sustainability, and recovery of our ecosystem and the human condition. These days, a crucial concerning issue is arising globally to ensure nutrition security for huge population that leads to focus on production increase, quality improvement, food safety assurance, and processing strategies. Consequently, a large amount of waste generates in the processing industries, household kitchen, and supply chain of horticultural commodities that has led to a significant nutrition and economic loss, consequently creating environment pollution with extensive burden of landfills. However, these wastes showed magnificent potentiality of re-utilization in several industries owing to as rich source of different bioactive compounds and phytochemicals. Therefore, sustainable extraction methods and utilization strategies deserve the extensive investigations.

Antiangiogenic potential of phytochemicals from Clerodendrum inerme (L.) Gaertn investigated through in silico and quantum computational methods.

Suppressing vascular endothelial growth factor (VEGF), its receptor (VEGFR2), and the VEGF/VEGFR2 signaling cascade system to inhibit angiogenesis has emerged as a possible cancer therapeutic target. The present work was designed to discover and evaluate bioactive phytochemicals from the Clerodendrum inerme (L.) Gaertn plant for their anti-angiogenic potential. Molecular docking of twenty-one phytochemicals against the VEGFR-2 (PDB ID: 3VHE) protein was performed, followed by ADMET profiling and molecular docking simulations. These investigations unveiled two hit compounds, cirsimaritin (- 12.29kcal/mol) and salvigenin (- 12.14kcal/mol), with the highest binding energy values when compared to the reference drug, Sorafenib (- 15.14kcal/mol). Furthermore, only nine phytochemicals (cirsimaritin and salvigenin included) obeyed Lipinski's rule of five and passed ADMET filters. Molecular dynamics simulations run over 100ns revealed that the protein-ligand complexes remained stable with minimal backbone fluctuations. The binding free energy values of cirsimaritin (- 52.35kcal/mol) and salvigenin (- 55.89kcal/mol), deciphered by MM-GBSA analyses, further corroborated the docking interactions. The HOMO-LUMO band energy gap (ΔE) was calculated using density-functional theory (DFT) and substantiated using density of state (DOS) spectra. The chemical reactivity analyses revealed that salvigenin exhibited the highest chemical softness value (6.384eV), the lowest hardness value (0.07831eV), and the lowest ΔE value (0.1566eV), which implies salvigenin was less stable and chemically more reactive than cirsimaritin and sorafenib. These findings provide further evidence that cirsimaritin and salvigenin have the ability to prevent angiogenesis and the development of cancer. Nevertheless, more in vitro and in vivo confirmation is necessary.

Nutritional and bioactive properties and antioxidant potential of Amaranthus tricolor, A. lividus, A viridis, and A. spinosus leafy vegetables

Climate change results in continuous warming of the planet, threatening sustainable crop production around the world. Amaranth is an abiotic stress-tolerant, climate-resilient, C4 leafy orphan vegetable that has grown rapidly with great divergence and potential usage. The C4 photosynthesis allows amaranth to be grown as a sustainable future food crop across the world. Most amaranth species grow as weeds in many parts of the world, however, a few amaranth species can be also found in cultivated form. Weed species can be used as a folk medicine to relieve pain or reduce fever thanks to their antipyretic and analgesic properties. In this study, nutritional value, bioactive pigments, bioactive compounds content, and radical scavenging potential (RSP) of four weedy and cultivated (WC) amaranth species were evaluated. The highest dry matter, carbohydrate content, ash, content of iron, copper, sodium, boron, molybdenum, zinc, β-carotene and carotenoids, vitamin C, total polyphenols (TP), RSP (DPPH), and RSP (ABTS+) was determined in Amaranthus viridis (AV). On the other hand, A. spinosus (AS) was found to have the highest content of protein, fat, dietary fiber, manganese, molybdenum, and total flavonoids (TF). In A. tricolor (AT) species the highest total chlorophyll, chlorophyll a and b, betaxanthin, betacyanin, and betalain content was determined. A. lividus (AL) was evaluated as the highest source of energy. AV and AT accessions are underutilized but promising vegetables due to their bioactive phytochemicals and antioxidants.

Antioxidant Effect of Lemongrass (Cymbopogon citratus) Extract on Paraquat-Induced Oxidative Stress in Sheep Red Blood Cells Using In-vitro Phytochemical Analysis

Aims: Oxidative stress, which causes harm to cells, is a significant factor in many diseases. Red blood cells are easily damaged by free radicals. Lemongrass has powerful abilities to fight these free radicals’ because it contains a lot of phytochemicals. The study examined how effective lemongrass is in protecting red blood cells from damage caused by Paraquat. Additionally, phytochemicals present in lemongrass are also analysed. Methodology:  The preparation of lemongrass leaf extract involved drying and grinding the leaves, followed by extraction with acetone using the Soxhlet method. Phytochemical analysis was done to reveal the presence of alkaloids, saponins, flavonoids, tannins, phenols, and acids. A 10% RBC suspension was prepared from sheep blood. Oxidative stress was induced in RBCs using Paraquat, Ascorbic acid, and the extract. Antioxidant analysis included protein concentration via the Lowry method, Thiobarbituric acid reactive substance (TBARS) estimation for lipid peroxidation, Glutathione (GSH) estimation, and Superoxide dismutase (SOD) activity assay. Statistical analysis was performed using GraphPad Prism, with significance set at p<0.05. Results: The phytochemical analysis revealed the presence of flavonoids, terpenoids, saponin, and tannin in lemongrass, while no acids or alkaloids were detected in the plant. In Group II exposed to Paraquat toxicity, total protein decreased significantly compared to the control group (10.24±0.53 mg/dl to 6.3±0.49 mg/dl). TBARS activity notably increased in Paraquat-treated group (629.7±2.85) compared to control (398.8±3.51), while Lemongrass and ascorbic acid treatments showed significant decreases (513.05±4.54 and 504.01±1.97, respectively). SOD and GSH levels decreased significantly in Paraquat-treated group (6.08±0.4 and 80.86±4.9 µg/mg of protein) compared to control (11.13±1.1 and 109.81±8.6, respectively), but Lemongrass treatment increased levels (14.12±2.0 and 114.8±4.5 µg GSH/mg of protein). Lemongrass demonstrated pronounced protective effects against oxidative stress, normalizing SOD levels and increasing GSH levels, comparable to ascorbic acid treatment. Conclusion: The study successfully induced oxidative stress in RBCs with Paraquat, presenting avenues for further exploration in understanding cellular responses. Additionally, the research highlights Lemongrass's significant preventive impact (100μg), possibly attributed to its bioactive phytochemicals, including flavonoids, phenols, saponins, and tannins. This underscores Lemongrass's potential in countering oxidative damage induced by Paraquat in RBCs.

Bioactive compounds and bioactivity of the heads of wild artichokes

Wild artichokes (Cyanara algarbiensis, C. baetica, C. cardunculus, and C. humilis) heads are globally consumed, although some taxa remain understudied, constituting natural reservoirs of bioactive phytochemicals. This study was focused on four Cyanara taxa collected in diverse locations in the SE of the Iberian Peninsula in comparison with cultivated C. scolymus. Analyses of vitamin C was effected by HPLC-DAD, and the methanol:water (80:20, v/v) extracts were analyzed for: i) phenolic compounds by HPLC-DAD and LC-MS; ii) phenolic acids and flavonoid using the Folin-Ciocalteu and aluminum chloride methods; iii) the antioxidant activity through the DPPH and ABTS•+ methods; iv) the in vitro antiproliferative activity against HT-29 cells using the MTT assay; and v) caspase-3 activity, which was performed to verify induced apoptosis. Vitamin C highlighted in C. humilis (59.9 mg/100 g fw), and total phenolics (by chromatography quantitation) reached 645.9 mg/100 g fw in C. baetica. The antioxidant activity stood out in C. baetica, with 0.50 (DPPH) and 0.52 (ABTS•+) mmol TE/100 g fw. Chlorogenic acid, apigenin-7-O-glucoronide, and apigenin-7-O-rutinoside highlighted in C. baetica (159.5, 274.5, and 50.3 mg/100 g fw); and quercetin-3-O-glucoside and 1,5-di-O-caffeoylquinic acid stood out in C. algarbiensis (61.5 and 93.5 mg/100 g fw). Artichoke extracts inhibited HT-29 colorectal cancer cells proliferation, particularly the ones from C. algarbiensis and C. baetica (GI50 of 975 and 650 μg/mL for 72-h exposed cells). This work constitutes a whole approach to the knowledge of phytochemicals and bioactivities of wild artichoke taxa to discern their use as functional foods.

Exploring the Pharmacological Potential of Lithospermum officinale L.: A Review of Phytochemicals and Ethnomedicinal Uses.

Exploring phytochemicals from ethnomedicinal plants for pharmacological applications is a promising research area. By studying ethnomedicine, researchers can identify plants used for centuries to treat ailments and investigate their phytochemicals. Consequently, phytochemicals can be isolated, characterized, and tested for pharmacological activities, leading to new drug development. This research also helps preserve traditional knowledge and biodiversity. Lithospermum officinale L., found in Eurasia, Argentina (South), Colombia, and the United States, is valued for its medicinal properties, including anti-inflammatory, antioxidant, and antimicrobial effects. The current review emphasizes L. officinale L. as a significant reservoir of bioactive phytochemicals, with alkaloids, quinones, glucosides, phenolics, flavonoids, and lipids identified as the principal metabolites. It also unveils the unexplored potential of this plant for future research endeavors. Continued research on L. officinale L. can unlock its full potential, providing insights into its medicinal uses and contributing to biodiversity preservation.

Natural deep eutectic solvents-mediated extraction of rosmarinic acid from Lamiaceae plants: Enhanced extractability and anti-inflammatory potential

Species from the Lamiaceae family (mint, sage, savory, rosemary, etc.) are widely used as culinary spices and teas and are recognized as a rich source of bioactive phytochemicals, especially rosmarinic acid (RA). In recent years, there is a tendency to reduce the use of solvents and processes that may be toxic and harmful to the environment. This study investigates the potential of the use of eco-friendly natural deep eutectic solvents (NADES) and ultrasound-mediated approach in the extraction of rosmarinic acid from Lamiaceae species. The chromatographic analysis demonstrated the promising ability of choline chloride-based NADES as RA extraction solvents. The majority of the prepared ready-to-use NADES extracts protect the erythrocyte membrane from lyses and showed pronounced antioxidant activity. Principal component analysis (PCA) showed that the DPPH and FRAP activities of extracts were related to RA, while other extracted compounds were responsible for ORAC and antihemolytic activity. Interestingly, pure NADES reduced the level of inflammatory mediator PGE2 in lipopolysaccharide (LPS)-stimulated monocytes. A solubility study of pure RA indicates that NADES may serve as an alternative to organic solvents.

Berry beverages: From bioactives to antidiabetes properties and beverage processing technology

AbstractBeverages with nutritional functional properties constitute one of the fastest‐growing segments in the food industry. Beverages produced with berries as raw materials, owing to their richness in various beneficial substances (such as fiber, vitamins, minerals, and bioactive phytochemicals), have emerged as integral components of nutritional functional beverages. In this review, we summarize the bioactive polyphenols present in berry beverages and discuss the potential properties of berries from an antidiabetic perspective. The application and impact of new technologies in the processing and production of berry beverages are also explored. Additionally, the review addresses the challenges and prospects faced by industrial development in berry beverage production. Our objective is to provide valuable information for food researchers and the berry beverage production industry, facilitating the production of highly nutritious drinks that appeal to consumers.

Physicochemical composition, centesimal, and phytochemical profile of umbu seed flour (Spondias tuberosa Arruda)

This study aimed to investigate the nutritional potential of umbu (Spondias tuberosa Arruda) seed flours. This was an experimental study. The seeds of the umbu fruit were subjected to an oven-drying process in order to obtain the flour. Subsequently, the analysis of the centesimal composition, physicochemical, mineral, and fatty acid profile, microbiological investigation, and the screening of bioactive phytochemicals of the umbu seed flours in hydroethanolic extracts were carried out. A completely randomized design (CID) was used, with three replications, and the results were expressed as means followed by standard deviation. Analysis of variance (ANOVA) was carried out, and the Tukey’s test was applied at a 5% probability level. It was possible to obtain flour from umbu seeds. It was observed that they contained significant amounts of insoluble dietary fiber (80.9 ± 0.55a g.100-1), protein (6.95 ± 0.10a g.100-1), and lipids (5.54 ± 1.13a g.100-1). The minerals present included zinc (1.87 ± 0.05b mg.100 g-1), manganese (14.36 ± 0.34c mg.100 g-1), and calcium (104.79 ± 0.92c mg.100 g-1). The flours had high levels of oleic monounsaturated fatty acids (33.10 ± 0.13a g.100-1), linoleic polyunsaturated fatty acids (38.06 ± 0.06b g.100-1), and palmitic saturated fatty acids (19.1 ± 0.04b g.100-1), in addition to considerable levels of phenolic compounds (276.21 ± 14.01a mg.g-1 GAE) and flavonoids (891.09 ± 9.01ª mg.g-1 rutin), with satisfactory sanitary conditions for Escherichia coli, Salmonella, Bacillus cereus molds, and yeasts. This study suggests that umbu seed meals can be considered relevant sources of dietary fiber, minerals, and natural antioxidants.

Physicochemical, rheological, sensory, and proximal properties of yogurt flavored with Aloe vera gel

Aloe vera leaves have a transparent mucilaginous, showing an important polysaccharides content and potential bioactive phytochemicals. This study evaluated the physicochemical, rheological, sensorial, and proximal properties of yogurt elaborated using Streptococcus thermophilus and Lactobacillus bulgaricus and flavored with Aloe vera gel. Previous studies have shown that the variation of some ingredients, such as the percentage of fat or inoculum, can modify the sensory and rheological characteristics of fermented dairy beverages. Different treatments were prepared using a 2n factorial design varying the percentage of fat (2 and 3%), inoculum (2 and 3%), and Aloe vera gel (5 and 10%).All the samples presented pseudoplastic behavior, and the power law equation showed a better fit in all the samples. The higher percentage of inoculum decreased the fermentation time and increased the apparent viscosity. An increase in fat concentration amplified yogurt’s pH, °Brix, and pseudoplastic behavior. Meanwhile, the gel increased the percentage of syneresis and decreased the apparent viscosity.The formulation with 3% fat, 3% inoculum, and 5% Aloe vera gel obtained higher values in these sensory parameters of smell, flavor, appearance, and acceptability. The production of supplemented probiotic yogurt- up to 5% Aloe vera gel is feasible from an industrial and consumer point of view since it shows acceptable sensory, nutritional, and microbiological characteristics.

The Valorization of Wastes and Byproducts from Cruciferous Vegetables: A Review on the Potential Utilization of Cabbage, Cauliflower, and Broccoli Byproducts.

The management of vegetable waste and byproducts is a global challenge in the agricultural industry. As a commonly consumed vegetable crop, cruciferous vegetables marked higher amounts of wastage during their supply chain processes, with a significant contribution from cabbage, cauliflower, and broccoli. Therefore, the sustainable and resource-efficient utilization of discarded materials is crucial. This review explores potential applications of cruciferous vegetable waste and byproducts, spotlighting cabbage, cauliflower, and broccoli in food, medicinal, and other industries. Their significance of being utilized in value-added applications is addressed, emphasizing important biomolecules, technologies involved in the valorization process, and future aspects of practical applications. Cabbage, cauliflower, and broccoli generate waste and low-processing byproducts, including leaves, stems, stalks, and rot. Most of them contain high-value biomolecules, including bioactive proteins and phytochemicals, glucosinolates, flavonoids, anthocyanins, carotenoids, and tocopherols. Interestingly, isothiocyanates, derived from glucosinolates, exhibit strong anti-inflammatory and anticancer activity through various interactions with cellular molecules and the modulation of key signaling pathways in cells. Therefore, these cruciferous-based residues can be valorized efficiently through various innovative extraction and biotransformation techniques, as well as employing different biorefinery approaches. This not only minimizes environmental impact but also contributes to the development of high-value-added products for food, medicinal, and other related industries.

Evaluation of the content of polyphenols, flavonoids and tannins, the antioxidant capacity, and the antimicrobial activity of different organic and aqueous fractions of stems of Retama monosperma

Retama monosperma is an endemic plant of the Mediterranean region that has been traditionally used in folk medicine to treat various ailments. It contains a variety of bioactive phytochemicals and exhibited several biological activities. This study aimed to assess the phytochemical screening, total phenolic, total flavonoid, and total tannin compounds, as well as the antioxidant capacity and antimicrobial activity. The phytochemical screening involved color reactions, characteristic reagents, and precipitation methods. Total phenolic, flavonoid, and tannin compounds were quantified using colorimetric methods across four fractions. Antioxidant capacity was assessed using 2,2-Diphenyl-1-picrylhydrazyl radical scavenging, ferric reducing antioxidant power, 2,2’-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) radical scavenging, and phosphomolebdenum assay. The antimicrobial activity was evaluated through disc diffusion method and the microdilution assay. Qualitative phytochemical tests revealed the presence of flavonoids, tannins, terpenoids, alkaloids, and sterols. Quantification of total phenolic, flavonoid, and tannin compounds confirmed the richness of polyphenolic compounds in all fractions. The antioxidant capacity measurements revealed that the ethanol fractions exhibited the highest antioxidant capacity in 2,2-Diphenyl-1-picrylhydrazyl, ferric reducing antioxidant power assays, and phosphomolebdenum assay. Conversely, the aqueous fraction showed highest activity in the 2,2’-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) assay. Regarding antimicrobial activity, the ethyl acetate fraction demonstrated superior efficacy against Staphylococcus aureus, and Bacillus cereus. These findings suggest that R. monosperma could serve as a valuable source of antioxidant and anti-infective phytocompounds.

Nutraceutical Aspects of Selected Wild Edible Plants of the Italian Central Apennines

All over the world, wild edible plants are an essential source of chemical components that justify their use in folk medicine. The aim of this review is to document and summarize the knowledge of ten wild plants analyzed in a previous study for their ethnomedical significance. Achillea millefolium, Borago officinalis, Foeniculum vulgare, Gentiana lutea, Juniperus communis, Laurus nobilis, Malva sylvestris, Satureja montana, Silybum marianum and Urtica dioica were the subjects of our study. They are commonly found in the central Italian Apennines and the Mediterranean basin. Phytochemicals contained in wild plants, such as phenols, polyphenols, flavonoids, condensed tannins, carotenoids, etc., are receiving increasing attention, as they exert a wide range of biological activities with resulting benefits for human health. Based on the 353 studies we reviewed, we focused our study on the following: (a) the ethnobotanical practices and bioactive phytochemicals; (b) the composition of polyphenols and their role as antioxidants; (c) the methodologies commonly used to assess antioxidant activity; (d) the most advanced spectroscopic and spectrometric techniques used to visualize and characterize all components (metabolomic fingerprinting). The potential of pure compounds and extracts to be used as nutraceuticals has also been highlighted through a supposed mechanism of action.

Exploring Type II Diabetes Inhibitors from Genus Daphne Plant-species: An Integrated Computational Study.

Plant species of the genus Daphne clasps a historical background with a potential source of bioactive phytochemicals such as flavonoids and daphnodorins. These compounds manifest a significant chemotaxonomic value in drug discovery. Their flair comprehensive pharmacological, phytochemical, biological, catalytic, and clinical utilities make them exclusively unique. This study was conducted to investigate the optimization and structure-based virtual screening of these peculiar analogs. The majority of the active constituents of medicines are obtained from natural products. Previously, before the invention of virtual screening methods or techniques, almost 80% of drugs were obtained from natural resources. Comparing reported data to drug discovery from 1981 to 2007 signifies that half of the FDA-approved drugs are obtained from natural resources. It has been reported that structures of natural products that have particularities of structural diversity, biochemical specification, and molecular properties make them suitable products for drug discovery. These products basically have unique chiral centers which increase their structural complexity than the synthesized drugs. This work aimed to probe the use of daphnodorins analogs for the first time as antidiabetic inhibitors based on significant features and to determine the potential of daphnodorin analogs as antidiabetic inhibitors through computational analysis and structure-based virtual screening. A dataset of 38 compounds was selected from different databases, including PubChem and ZINC, for computational analysis, and optimized compounds were docked against various co-crystallized structures of inhibitors, antagonists, and receptors which were downloaded from PDB by using AutoDock Vina (by employing Broyden-Fletcher-Goldfarb-Shanno method), Discovery studio visualizer 2020, PYMOL (Schrodinger). Docking results were further validated by Molecular dynamic simulation and MM-GBSA calculation. Quantitative structure-activity relationship (QSAR) was reported by using Gaussian 09W by intimating Density Functional Theory (DFT). Using this combination of multi-approach computational strategy, 14 compounds were selected as potential exclusive lead compounds, which were analyzed through ADMET studies to pin down their druglike properties and toxicity. At significant phases of drug design approaches regular use of molecular docking has helped to promote the separation of important representatives from 38 pharmaceutically active compounds by setting a threshold docking score of -9.0 kcal/mol which was used for their exposition. Subsequently, by employing a threshold it was recognized that 14 compounds proclaimed this threshold for antidiabetic activity. Further, molecular dynamic simulation, MM-GBSA, ADMET, and DFT results screened out daphnegiralin B4 (36) as a potential lead compound for developing antidiabetic agents. Our analysis took us to the conclusion that daphnegiralin B4 (36) among all ligands comes out to be a lead compound having drug-like properties among 38 ligands being non-carcinogenic and non-cytotoxic which would benefit the medical community by providing significant drugs against diabetes. Pragmatic laboratory investigations identified a new precursor to open new doors for new drug discovery.